How to make the most authentic Italian cheese wheel pasta?

Are you searching for the magical recipe of Italian cheese wheel pasta?

Then you have come to the right place.

As bathing your pasta in cheese is an art form that can only be made by following the right recipe.

What Is Italian Cheese Wheel Pasta?

Pasta can be of many types and artisan pasta is one popular one.

Another delicious one is called cheese wheel pasta.

Cheddar wheel pasta is a style of pasta that is made in an emptied cheddar wheel in which naturally cooked pasta is blended/mixed.

When the hot pasta is blended in a layer of cheddar melts inside the wheel.

Often, the cheddar is lit ablaze to actuate melting.

In this article, we present you the authentic recipe for making a great Italian food known as cheese wheel pasta. Enjoy!

Ingredients

Cheddar wheel pasta is an incredible dish to make in the event that you truly need to intrigue your loved ones.

The ingredients are exceptionally straightforward and can be altered to your taste.

To make the famous cheddar wheel pasta dish "cacio e pepe" you'll have to pursue this recipe.

• Extra Virgin Olive Oil
• 1 Small Onion (chopped)
• 1 1/2 cup freshly grated Pecorino or Parmesan Cheese
• 1/3 cup fresh Italian Parsley (chopped, extra for garnish)
• About 4.5 lb Pecorino Ginepro or Parmesan Cheese Wheel
• 8.8-ounce Fettuccine Pasta (Note: Or your favorite style pasta.)
• 1 tbsp Garlic Cloves (chopped)
•  ¼ teaspoon Black Pepper
• 2 cups of Heavy Cream
• ¼ teaspoon Sea Salt

Carving the Cheese Wheel

Now that you have collected all the ingredients, the first and most obvious step would be to carve out the cheese wheel with a sharp knife.

Pro Tip: Make sure that you place extra cheese on the side.

Boiling Pasta

Now take out the pasta and put in a boiling pan with water.

Boil it for around 6-7 minutes.

After pasta is boiled, drain the pasta with a strainer.

Add Ingredients

Take a non-stick pan and add olive oil.

Doing this will make sure that the pasta will not stick to the pan.

Now put the saucepan over little to medium heat.

Then garlic & onions, and some more olive oil if you feel it’s necessary.

Cook for some seconds, close to a minute, and then add some heavy cream.

Then stir the ingredients together, and make sure the sauce has thickened.

At this point, add some grated cheese and stir the mixture.

Then add parsley along with salt & pepper as mentioned in the ingredients or as per your taste.

Then add all the pasta and mix it all together.

Chisel More Cheese

To add a more cheesy flavor to cheese wheel pasta this step is super-necessary. Heat the middle of the cheese wheel.

And then chisel some cheese and leave it in the cheese wheel.

Serving Technique

The reason why it's called a cheese wheel pasta is because it is not served on a plate.

So when you have made the pasta or Italian food in Chicago, toss it all in the cheese wheel and slightly mix to get the cheese flavor in.

Now serve with your favorite sauces and enjoy.

Finding it too hard to follow the recipe?

Then you should consider finding a local Italian restaurant.

For instance, I am a resident of Chicago.

And finding Pasta In Cheese Wheel Chicago can be easy.

Just search online for the restaurants that offer the Best Pasta In Chicago and you’ll get a long list. 

More often Pasta Restaurant Chicago Menu are incredibly vast with so many options regardless for having a best cheese wheel pasta in town.